Red House Seafood Restaurant - Delivery Menu

1. Trio Combination of Chef's Signature Squid    (BBQ Sotong, Crispy Baby Squid, Golden Calamari Strips)	$36.40

2. BBQ Squid served with Crunchy Jellyfish	$23.60

3. Stir-fried Shark's Fin with Scrambled Egg	$34.30

4. Sliced Abalone tossed with Chef's Spicy Sauce	$64.20

5. Braised Shark's Fin with Fresh Crab Meat & Conpoy	$57.80

6. Red House Seafood Potage	$19.30

7. Hot & Sour Soup Szechuan Style	$19.30

8. Sweetcorn Soup with Fresh Crab Meat	$19.30

9. Spicy Seafood Combination	$34.30

10. Crispy Fried Baby Squid	$19.30

11. Deep Fried Seafood Roll	$17.20

12. Deep Fried 'Yu Tiao' stuffed with Cuttlefish Paste	$10.70

13. Braised Abalone with Sea Cucumber	$64.20

14. Crayfish (3pcs) - Wok-Fried with Sambal	$38.60

15. Crayfish (3pcs) - Wok-Fried with Ginger & Spring Onion	$38.60

16. Crayfish (3pcs) - Baked with Fresh Herbs & Fragrant Butter	$38.60

17. Live Prawn - Baked with Pepper & Spiced Salt	$30.00

18. Live Prawn - Plain Boiled	$30.00

19. Live Prawn - Crispy Cereal	$30.00

20. Shelled Prawns - Sweet & Sour	$30.00

21. Shelled Prawns - Sauteed with Dried Chilli	$30.00

22. Shelled Prawns - Creamy Custard Sauce	$30.00

23. Crab - Tossed in Black Pepper	$53.50

24. Crab - Baked in Chef's Blended White Pepper	$53.50

25. Crab - Red House Chilli Stew	$53.50

26. Crab - Steamed with Shredded Ginger & Chinese Wine	$53.50

27. Crab - Sauteed with Ginger & Spring Onion	$53.50

28. Pan-Fried Canadian Cod Fish with Teriyaki Sauce	$38.60

29. Garoupa Fillet in Sweet & Sour Sauce	$25.70

30. Braised Noodles with Lobster in Superior Stock	$72.80

31. Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy	$19.30

32. Braised Beancurd with Fresh Crab Meat	$19.30

33. Sauteed Sliced Abalone with Seasonal Vegetable	$51.40

34. Sauteed Fresh Scallops with Seasonal Vegetable	$34.30

35. Sauteed Beef Fillet with Seasonal Vegetable	$19.30

36. Sauteed Shitake Mushroom with Seasonal Vegetable	$19.30

37. Sauteed Vegetables:	Broccoli   $17.20 Asparagus   $17.20 Hong Kong Kai-Lan    $17.20 Baby Pak Choy   $17.20

38. Sauteed Baby Kai-Lan with:	Minced Garlic   $15.00 Oyster Sauce   $15.00

39. Sauteed Chinese Spinach with:	Minced Garlic   $15.00 Oyster Sauce   $15.00

40. Sambal Kang Kong	$15.00

41. Sauteed Bean Sprout with Salted Fish	$15.00

42. Deluxe Seafood Fried Rice	$17.20

43. Braised Ee Fu Noodle with Assorted Mushroom & Chives	$15.00

44. Fried Rice with Salted Fish & Diced Chicken	$15.00

45. Red House Mee Goreng	$15.00

46. Fried Noodle with Assorted Seafood (gravy)	$15.00

47. Fried Hor Fun with Assorted Seafood (gravy)	$15.00

48. Fried Bee Hoon with Assorted Seafood (gravy)	$15.00

49. Fried Hor Fun with Beef Fillet & Bean Sprout	$15.00

50. Fried Noodle with Assorted Seafood & & Shredded Vegetable (Dry)	$15.00

51. Fried Hor Fun with Assorted Seafood & Shredded Vegetable (Dry)	$15.00

52. Fried Bee Hoon with Assorted Seafood & Shredded Vegetable (Dry)	$15.00

53. Buns	Crispy   $1.10 Steamed   $1.10

54. Steamed Rice	$1.10

55. Crispy Duck Szechuan style	$30.00

56. New Zealand Tender Venison with Ginger & Spring Onion	$25.70

57. Crispy Roast Chicken a-la Cantonese	$21.40

58. Sauteed Beef Fillet with Ginger & Spring Onion	$19.30

59. Sauteed Beef Fillet with Black Pepper Sauce	$19.30

60. Panfried De-Boned Chicken with Chef's Thai Sauce	$17.20

61. Sauteed Diced Chicken with Dried Chilli	$17.20

62. Chilled Mango Pudding	$6.50

63. Chilled Mango Pomelo with Sago	$6.50

64. Chilled Fresh Honeydew Sago	$6.50

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