Red House Seafood Restaurant
Established in 1976, Red House Seafood is a Singapore restaurant which specializes in delicious seafood dishes. Famous for it's signature dish; Black Pepper Crab, which is prepared with only using the freshest ingredients. Red House Seafood's savory dishes will tantalize the taste-buds and warm the soul.
Cuisine:
Asian, Chinese, Singaporean, Seafood
Lunch 11:00am - 2:30pm
Dinner 6:00pm - 9:30pm
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| Est Price / Person: $30 - $40 |
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See Delivery Menu |
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Whole Earth
Whole Earth is Singapore's only Peranakan-Thai vegetarian restaurant in Singapore since 2003. Expect natural and fresh ingredients to cook up exciting Southeast Asian flavours. No added-MSG used.
Whole Earth is listed amongst Singapore's Top Restaurants in the Simply Dining Top Restaurants Guide for both 2008/09.
Cuisine:
Chinese, Thai, Nonya / Peranakan, Vegetarian
Lunch: 11am - 2:30pm
Dinner: 6:00pm - 9:00pm
No delivery on 21st January - 6th February 2012
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| Est Price / Person: $10 - $20 |
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See Delivery Menu |
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Naive
Naive is a modern eatery riding on the global trend towards healthy, meatless dining.
Naive serves exotic fungi like monkeyhead mushroom and oyster mushroom along with other nutritious and tasty fresh produce and spices.
Naive is also the youngest Gold Medal winner of the 2009 Simply Dining Top Restaurants Guide
Cuisine:
Asian, Chinese, Vegetarian
Lunch: 11:30am to 2:30pm
Dinner: 6:00pm to 9:30pm
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| Est Price / Person: $10 - $20 |
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See Delivery Menu |
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Fifth Season
At Fifth Season Tangra Chinese you can experience a unique fusion of India, China and Tibet created by ethnic Chinese of India who formed their homes in Kolkata.
Cuisine:
Chinese, Indian, Fusion
Lunch: 11.30am - 2.30pm
Dinner: 6.30pm - 9.30pm
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| Est Price / Person: $20 - $30 |
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See Delivery Menu |
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Funan Weng
With over 50 years of culinary excellence, Funan Weng embraces a secret herbal recipe sauce for it's Ipoh Ho Fun. Our signature dishes are Prawn with Chicken Ipoh Ho Fun, and MSG-Free Gourmet Dumpling Soup.
Cuisine:
Asian, Chinese, Singaporean
Lunch Weekdays: 11am - 2.30pm
Dinner Weekdays: 6pm - 9.30pm
Lunch Weekends: 12pm - 2.30pm
Dinner Weekends: 6pm - 8.30pm
Closed on All Public Holidays
Promotion discount not applicable
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| Est Price / Person: $10 - $20 |
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See Delivery Menu |
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Long Xia Zhou Shi Jia
Helmed by award-winning Chef Lau Siaw Dee, Long Xia Zhou believes in using only the best ingredients to recreate otherwise simple, comfort food. Reflecting this belief is our use of only Cordyceps-fed chicken and Kurobuta pork in dishes such as Signature Chicken and Pan-fried Kurobuta respectively. With specialty items such as the Signature Lobster Porridge, which combines premium live lobster with the humble porridge, Long Xia Zhou is bound to impress any diner while still staying within his gastronomical comfort zone.
Another top selling dish at the restaurant is the crocodile soup, which is said to be rich with asthma-suppressing nutrients. This delicacy is also full of collagen and contains aphrodisiac properties, making it a hit among men and women alike.
Cuisine:
Chinese
Monday - Saturday: Lunch 11.30am-2.30pm, Dinner 6pm-9.30pm
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| Est Price / Person: $30 - $40 |
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See Delivery Menu |
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Call 635 22622 to place your order
Hotline Hours: 11am - 2.30pm; 6pm-9.30pm
No lunch delivery on Sunday
Estimated Delivery Time: 60 - 90 minutes
(For enquiries please email us at delivery@hungrygowhere.com)
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Delivery Zones, Charges and Terms
Zone 1: $4.00 <3.2 km away
Zone 2: $6.00 3.2 - 6.4 km away
Zone 3: $8.00 6.4 - 9.6 km away
Zone 4: $10.00 9.6 - 12.8 km away
Zone 5: $14.00 > 12.8 km away
Minimum Order $25 (Excl. Delivery and Other Charges) per restaurant.
$5 Surcharge for orders below $40 (Excl. Delivery and Other Charges) per restaurant.
10% Survival Charge on orders
Terms and Conditions
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Delivery Charge Methodology
Understanding What You Pay For
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